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The ISO 22000: 2018 food safety management system is designed based on identifying critical processes, analyzing hazards, identifying critical control points ... to establish appropriate control measures combined with practice and compliance monitoring which are seen as key factors.

During the assessment of Gold Cashew Company Limited, the review department appreciated the hazard analysis tracking system that our company complements. This is also a very important factor that the company validates strictly because it directly affects the product and consumer health

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